What makes homemade fudge grainy?įudge can come out with a grainy texture if you stir it too long. Once it becomes a smooth and melted mixture, it’s time to stop. Only stir your fudge enough while the chocolate chips are melting to keep it from sticking and burning on your pan. Evaporated milk and condensed milk are two very different products so make sure you use the sweetened condensed milk in your fudge. Could I use evaporated milk rather than condensed milk for fudge? Also, be sure to use real vanilla extract. This way, you can be sure no fudge gets stuck on there.Ī heavy bottom pan always helps in evenly heating your fudge ingredients.
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